Job Description
Hostess
We are looking for a customer-focused, presentable, and energetic Hostess to join our luxury hospitality team. As the first point of contact for our guests, the Hostess will be responsible for creating a warm and welcoming impression, managing table reservations, organizing seating flows, and ensuring exceptional front-of-house guest experiences.
Key Responsibilities
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Guest Greeting: Warmly welcome guests upon arrival, escort them to their assigned tables, and introduce their dedicated server.
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Reservation Management: Manage table bookings, walk-ins, and waiting lists using computerized reservation systems (e.g., SevenRooms, OpenTable).
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Seating Coordination: Maintain efficient flow of guest seating to balance service station workload across the dining room floor.
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Communication & Support: Answer incoming phone queries, present menus, explain daily specials, and communicate guest preferences or special requests to service staff.
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Front-of-House Ambiance: Ensure the reception counter and dining entrance remain clean, orderly, and presentable at all times.
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Complaint Handling: Address guest concerns immediately with professionalism and escalate complex issues to the Restaurant Manager.
Qualifications & Requirements
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Education: High school diploma or equivalent; a degree/diploma in Hospitality Management is an advantage.
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Experience: Minimum of 1–2 years of experience as a Hostess in high-end restaurants, 5-star hotels, or luxury dining venues.
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Language Skills: Excellent command of English; conversational Arabic is highly advantageous.
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Appearance & Grooming: Impeccable professional presentation and strong interpersonal skills.
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Software: Familiarity with point-of-sale (POS) systems and dining reservation software.
Benefits & Perks
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Competitive tax-free salary package.
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Shared or private company housing (or housing allowance).
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Transportation provided to and from work.
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Comprehensive health insurance.
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Duty meals during shifts.
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Annual flight ticket to home country.
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