Food and Beverage Operative

Food and Beverage Operative

About the Role

We are looking for a dedicated and energetic Food and Beverage Operative to join our hospitality team. In this role, you will support daily operations across our restaurants, buffets, banquets, and service stations, ensuring smooth service flow, high hygiene standards, and an excellent dining experience for all guests.

Key Responsibilities Food and Beverage Operative

• Food & Beverage Service: Deliver meals and drinks to guests warmly and professionally in outlets, event venues, or buffets.

• Station Set-up: Prepare service stations, dining areas, and tables prior to operating hours, ensuring cutlery, glassware, and linens are fully stocked and impeccably presented.

• Clearing & Sanitization: Clear used dishes and glassware promptly and discreetly, cleaning and sanitizing tables to maintain a tidy and hygienic environment.

• Stock & Replenishment: Monitor stock levels of food, beverages, and service supplies at service stations, reordering and restocking from the kitchen or store as needed.

• Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure efficient service delivery and prompt fulfillment of guest requests.

• Health & Safety Compliance: Strictly adhere to food safety, HACCP, and occupational health and hygiene regulations at all times.

Requirements & Qualifications

• Experience: Previous experience in Food & Beverage (F&B) service or hospitality in hotels, resorts, or restaurants.

• Languages: Proficiency in Arabic with a good working knowledge of English for guest interactions.

• Soft Skills: Good communication skills, a neat and professional appearance, and a genuine customer-first attitude.

• Physical Stamina: Excellent physical fitness with the ability to stand, walk for extended periods, and carry heavy service trays.

• Flexibility: Willingness to work flexible shift schedules, including evenings, weekends, and holidays.

Benefits & Perks Food and Beverage Operative

• Competitive salary + service charge share and tips.

• A supportive work environment with opportunities for training and promotion within the F&B department.

• Meals, accommodation, and transportation provided (depending on hotel policy).

• Health insurance and social security coverage.