Restaurant Manager

Restaurant Manager

We are seeking a professional and experienced Restaurant Manager to oversee all front-of-house and back-of-house operations at our high-volume establishment. The ideal candidate will take full responsibility for daily operations, team leadership, financial profitability, and delivering an exceptional guest experience.

Responsibilities

• Manage daily front-of-house (FOH) and back-of-house (BOH) restaurant operations to ensure smooth service.

• Train, supervise, and mentor team members, including servers, hosts, and kitchen staff.

• Monitor and optimize restaurant financial performance, focusing on food costs, labor costs, and waste reduction.

• Interact with guests, handle feedback proactively, and maintain high standards of hospitality.

• Ensure strict compliance with food safety, sanitation, and licensing regulations.

• Manage inventory levels, order supplies, and negotiate with local vendors.

Requirements & Qualifications

• Minimum of 3 to 5 years of proven experience as a Restaurant Manager or Assistant Manager in a high-volume hospitality environment.

• Strong financial acumen with experience managing P&L statements and operational budgets.

• Excellent communication, leadership, and interpersonal skills.

• Proficiency in restaurant management software, including POS and scheduling systems.

• Fluency in English (additional languages are a plus).

• Hospitality degree or relevant certification (e.g., Food Safety Manager) is highly preferred.

Benefits

• Competitive monthly salary.

• Performance-based bonuses.

• Health insurance and paid annual leave.

• Meals provided on duty.

• Excellent career growth opportunities.