Job Detail
- Job ID 14122
- Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
- CAREER LEVEL Junior
Job Description
Guest Relations Supervisor
As a Guest Relations Supervisor, your primary responsibility is to oversee and manage the Guest Relations team in providing exceptional customer service and ensuring a positive guest experience in a hospitality setting, such as a hotel, resort, or upscale establishment. You will be responsible for supervising and coordinating the activities of the team, ensuring guest satisfaction, and resolving any guest-related issues.
Key Responsibilities:
- Team Supervision:
- Lead, train, and supervise the Guest Relations team, ensuring they are well-informed and capable of delivering excellent customer service.
- Guest Interaction:
- Greet and assist guests upon arrival, addressing their inquiries, and providing information about the property and its services.
- Reservations and Check-In:
- Manage reservations, check-in procedures, and room assignments to optimize guest satisfaction and hotel occupancy.
- Guest Services:
- Coordinate special requests, such as room preferences, special occasions, or additional services, ensuring they are met promptly and efficiently.
- Problem Resolution:
- Handle and resolve guest complaints or concerns promptly and professionally, aiming for guest satisfaction and loyalty.
- Communication:
- Maintain clear and effective communication with other hotel departments, ensuring a seamless guest experience.
- Feedback:
- Collect and document guest feedback and suggestions, and use this information to improve the quality of service provided.
- Administrative Tasks:
- Handle administrative duties related to guest relations, including record-keeping, billing, and other necessary paperwork.
- Training and Development:
- Provide ongoing training and development opportunities for the Guest Relations team to enhance their skills and knowledge.
- Security and Safety:
- Ensure the safety and security of guests by adhering to safety protocols and procedures.
Qualifications:
- Bachelor’s degree in Hospitality Management or a related field is preferred.
- Proven experience in a similar role with supervisory responsibilities.
- Excellent customer service and interpersonal skills.
- Strong communication and problem-solving abilities.
- Attention to detail and organizational skills.
- Ability to work in a fast-paced and high-pressure environment.
- Familiarity with hotel reservation systems and front office procedures.
- Proficiency in relevant computer software.
- Exceptional professionalism and a welcoming demeanor.