Job Description
Commis Chef
Location: Saudi Arabia / Middle East (International Hospitality)
Employment Type: Full-Time
About the Role: We are seeking a highly skilled and dedicated Commis Chef to join a world-class culinary team. The ideal candidate will have a strong foundation in professional kitchen operations, a passion for high-quality food preparation, and the ability to work effectively under pressure in a fast-paced, high-end hospitality environment.
Key Responsibilities:
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Assist the Chef de Partie and Demi Chef de Partie in daily kitchen operations.
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Prepare ingredients, clean and organize workstations, and maintain high standards of food safety and hygiene.
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Ensure that all dishes are prepared according to the established recipes and presentation standards.
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Support the kitchen team during service to ensure efficiency and quality.
Qualifications Commis Chef:
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Experience: Minimum of 5 years of professional experience in a similar role within the hospitality or cruise industry.
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Skills: Strong culinary skills, ability to learn quickly, and attention to detail.
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Communication: Must be fluent in English (verbal and written).
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Presentation: Candidates must maintain a professional, clean, and immaculate personal appearance in line with high-end hospitality standards.
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Qualifications: Relevant culinary certifications/qualifications are preferred.
Benefits:
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Salary: SR 2,500 – 5,250 (Subject to experience and evaluation).
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Bonus: Discretionary Yearly Bonus based on performance.
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Accommodation: Shared, high-quality staff accommodation provided.
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Transportation: Company-provided transport.
How to Apply: Interested candidates should submit an updated CV that explicitly demonstrates their experience in the hospitality sector. Please ensure your CV highlights your professional background to match the requirements above.
