Waiter F&B

Full time @Restauration Lux Kuwait in Restaurant
  • Post Date : June 13, 2024
  • Salary: $1,200.00 - $1,400.00 / Monthly
  • View(s) 251
Email Job
  • Share:

Job Detail

  • Job ID 88396
  • Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
Bottom Promo

Job Description

Waiter F&B

The Waiter is responsible for providing excellent customer service to guests, taking and serving food and beverage orders, and ensuring a pleasant dining experience. This role requires a friendly demeanor, attention to detail, and the ability to work efficiently in a fast-paced environment. The Waiter will also assist in maintaining the cleanliness and organization of the dining area.

Key Responsibilities

  • Guest Service: Greet guests warmly as they arrive, escort them to their tables, and present menus. Provide detailed information about the menu, including daily specials and promotions.
  • Order Taking: Accurately take food and beverage orders from guests, ensuring special requests and dietary restrictions are communicated to the kitchen. Confirm orders with guests to avoid any discrepancies.
  • Order Delivery: Serve food and beverages promptly and efficiently. Ensure that all orders are complete and meet presentation standards before serving.
  • Table Maintenance: Monitor tables for cleanliness and tidiness. Clear used plates, glasses, and utensils, and reset tables for the next guests. Refill water and other beverages as needed.
  • Guest Interaction: Check on guests throughout their meal to ensure satisfaction. Address any inquiries or concerns promptly and professionally. Provide additional assistance or adjustments to orders as needed.
  • Billing and Payment: Prepare and present checks to guests, process payments accurately, and provide change as necessary. Handle cash, credit, and debit transactions securely.
  • Cleanliness and Sanitation: Maintain a clean and organized dining area, including tables, chairs, and service stations. Adhere to health and safety guidelines.
  • Team Collaboration: Work collaboratively with kitchen staff, bartenders, and other waitstaff to ensure smooth and efficient service. Support colleagues during busy periods.
  • Upselling: Promote and upsell additional items, such as appetizers, desserts, and special beverages, to enhance guest experience and increase sales.
  • Menu Knowledge: Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens. Be prepared to make recommendations and answer questions about menu items.
  • Problem Resolution: Address and resolve any issues or complaints from guests promptly and effectively. Escalate significant problems to the Restaurant Manager or Supervisor as necessary.


  • Education: High school diploma or equivalent.
  • Experience: Previous experience as a waiter or in a similar customer service role is preferred.
  • Skills:
    • Excellent communication and interpersonal skills.
    • Strong organizational abilities and attention to detail.
    • Ability to multitask and work effectively in a fast-paced environment.
    • Friendly and approachable demeanor.
    • Basic math skills for handling transactions.
  • Physical Requirements:
    • Ability to stand and walk for extended periods.
    • Ability to lift and carry up to 30 pounds.
    • Manual dexterity for handling trays, dishes, and utensils.

Working Conditions

  • Schedule: Flexible availability, including weekends, holidays, and evenings.
  • Environment: Fast-paced, dynamic work environment with direct interaction with guests and staff.


  • Competitive hourly wage plus tips
  • Employee discounts on food and beverages
  • Opportunities for growth and advancement within the company
  • Training and development programs
  • Health and wellness benefits for full-time employees

To view the photos of the candidates who have joined the job through us, please click here.

jobs ahlam hospitality

Bottom Promo

Required skills

Other jobs you may like