Barista

Full time @Hotel 5* Oman in Hotel
  • Post Date : June 14, 2023
  • Salary: OMR200.00 - OMR250.00 / Monthly
  • View(s) 227
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Job Detail

  • Job ID 8347
  • Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
  • CAREER LEVEL Junior
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Job Description

Barista

As a barista, your primary role is to prepare and serve high-quality coffee and other beverages in a café, coffee shop, or similar establishment. You will be responsible for ensuring customer satisfaction by providing excellent service, maintaining a clean and organized workspace, and showcasing your knowledge and expertise in coffee brewing techniques.

barista jobs ahlam hospitality oman

Key Responsibilities:

  1. Coffee Preparation: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, macchiato, and others, according to customer preferences and established recipes.
  2. Beverage Menu Knowledge: Acquire a deep understanding of the menu offerings, including coffee types, flavors, and ingredients. Provide recommendations to customers based on their preferences and offer information about specialty brews or seasonal offerings.
  3. Espresso Machine Operation: Operate and maintain espresso machines, grinders, and other coffee equipment. Ensure proper calibration, cleanliness, and functionality of the machines.
  4. Milk Steaming and Foam Art: Steam and texture milk to create lattes and cappuccinos, achieving the desired consistency and temperature. Master the art of latte art to enhance the visual appeal of beverages.
  5. Order Taking and Cash Handling: Take customer orders accurately, process payments, and provide any necessary change. Handle cash registers and POS systems efficiently.
  6. Customer Service: Greet customers in a friendly and welcoming manner. Provide exceptional customer service by addressing their inquiries, offering recommendations, and ensuring a pleasant experience.
  7. Beverage Presentation: Pay attention to detail when serving beverages, ensuring proper garnishing, presentation, and adherence to quality standards. Take pride in serving visually appealing and well-prepared drinks.
  8. Cleanliness and Organization: Maintain a clean and organized workspace, including the coffee preparation area, equipment, and dining areas. Follow proper hygiene and sanitation practices.
  9. Inventory Management: Monitor and restock coffee beans, milk, syrups, and other supplies as needed. Notify management when inventory is low to ensure uninterrupted service.
  10. Knowledge of Brewing Methods: Familiarize yourself with different brewing methods, such as pour-over, French press, and cold brew. Offer these options to customers and provide guidance on their preferences.

Skills and Qualifications:

  • Passion for coffee and a strong knowledge of different coffee types, brewing techniques, and flavor profiles.
  • Excellent customer service and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail and commitment to quality.
  • Ability to multitask and prioritize tasks effectively.
  • Basic math skills for cash handling and measuring ingredients.
  • Strong communication skills to interact with customers and team members.
  • Flexibility to work in shifts, including early mornings, evenings, weekends, and holidays.
  • Familiarity with health and safety regulations related to food and beverage service.
  • Previous experience as a barista or in a similar role is beneficial, but not always required.
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