Runner F&B

Full time @Hotel 5* Doha, Qatar in Hotel
  • Post Date : June 7, 2024
  • Salary: QR1,800.00 - QR2,000.00 / Monthly
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Job Detail

  • Job ID 82477
  • Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
  • CAREER LEVEL Junior
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Job Description

Runner F&B

As a Runner in the Food & Beverage (F&B) industry, your primary responsibility is to assist in the smooth operation of the restaurant or dining establishment by facilitating communication between the kitchen and the front-of-house staff. Your role involves delivering food from the kitchen to the dining area, ensuring that orders are accurate, complete, and presented in a timely manner. Here’s an overview of the key responsibilities and duties typically associated with the role of a Runner in F&B:

Key Responsibilities:

  1. Food Delivery:
    • Retrieve completed food orders from the kitchen and deliver them to the appropriate tables in the dining area.
    • Ensure that each order is accurately prepared, properly plated, and presented according to the restaurant’s standards.
  2. Order Accuracy:
    • Verify that each order matches the corresponding ticket or receipt, checking for accuracy in items, quantities, and special requests.
    • Communicate any discrepancies or missing items to the kitchen or serving staff promptly.
  3. Timing and Coordination:
    • Coordinate with kitchen staff and servers to ensure that orders are delivered in a timely manner.
    • Prioritize orders based on timing and table assignments to optimize efficiency and guest satisfaction.
  4. Assistance to Servers:
    • Support serving staff by assisting with tasks such as clearing tables, refilling water glasses, and providing additional utensils or condiments.
    • Communicate guest requests or special instructions to servers as needed.
  5. Guest Interaction:
    • Interact with guests in a friendly and professional manner, delivering food with a smile and addressing any immediate needs or inquiries.
    • Provide recommendations or assistance with menu items if requested by guests.
  6. Cleanliness and Organization:
    • Maintain cleanliness and organization in the dining area, including clearing empty plates and glassware, wiping down tables, and resetting for incoming guests.
    • Ensure that the service stations are stocked with necessary items such as napkins, silverware, and condiments.
  7. Communication:
    • Relay important information between the kitchen and front-of-house staff, such as special requests, dietary restrictions, or menu changes.
    • Communicate any issues or concerns regarding food quality, presentation, or timing to the appropriate personnel.
  8. Assistance with Special Events:
    • Assist with the setup and breakdown of special events or functions, including transporting food trays, setting up buffet stations, and replenishing supplies as needed.
    • Provide support to serving staff during peak periods or large-scale events.
  9. Safety and Hygiene:
    • Adhere to all safety and sanitation guidelines, including proper handling of food, equipment, and serving utensils.
    • Maintain personal hygiene standards and follow dress code policies.
  10. Teamwork:
    • Collaborate with colleagues in a positive and cooperative manner, supporting each other to ensure efficient service and guest satisfaction.

Key Skills and Qualities:

  • Attention to Detail: Ability to check orders for accuracy and completeness.
  • Time Management: Efficient time management skills to prioritize tasks and meet service deadlines.
  • Communication: Clear and effective communication skills to relay information between kitchen and serving staff, and interact with guests.
  • Customer Service: Friendly and helpful demeanor to provide excellent service to guests.
  • Physical Stamina: Ability to stand and walk for extended periods and carry trays or plates of food.
  • Teamwork: Ability to work well within a team and support colleagues during busy periods.
  • Adaptability: Flexibility to handle changing priorities and adapt to different situations.
  • Problem-Solving: Quick thinking to address any issues or challenges that may arise during service.
  • Organization: Good organizational skills to maintain cleanliness and orderliness in the dining area.

Career Development:

While working as a Runner, you may have opportunities for advancement within the restaurant industry. With experience and demonstrated skills, you may progress to roles such as Lead Runner, Assistant Server, or Server. Additionally, gaining knowledge and experience in other areas of restaurant operations could open doors to supervisory or management positions in the future.

Overall, as a Runner in F&B, your role is integral to the smooth functioning of the restaurant and ensuring a positive dining experience for guests. Your attention to detail, communication skills, and teamwork contribute significantly to the overall success of the establishment.

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Required skills

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