Full time @Hotel 5* Doha, Qatar in Hotel
  • Post Date : May 14, 2024
  • Salary: QR1,800.00 - QR2,000.00 / Monthly
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Job Detail

  • Job ID 72343
  • Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
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Job Description


As a runner in a restaurant, your role is vital in ensuring the smooth and efficient flow of food service from the kitchen to the dining area. Here’s an overview of the key responsibilities and duties typically associated with the role:

  1. Food Delivery: Retrieve prepared food items from the kitchen and deliver them to the appropriate tables in a timely manner. You’ll ensure that each dish is presented to the correct guest and verify any special instructions or requests.
  2. Table Setup: Assist in setting up and clearing tables before and after meal service. You’ll ensure that tables are properly set with utensils, napkins, and condiments, and that empty tables are promptly cleared and reset for incoming guests.
  3. Order Accuracy: Double-check orders before delivering them to ensure accuracy and completeness. You’ll verify that each dish matches the corresponding ticket or order slip and address any discrepancies or missing items with the kitchen staff.
  4. Communication with Servers: Coordinate with servers to prioritize orders and ensure that food is delivered promptly to guests. You’ll communicate effectively with servers to coordinate timing and sequencing of food delivery based on table assignments and guest preferences.
  5. Guest Interaction: Interact with guests in a friendly and professional manner while delivering food to their tables. You’ll greet guests with a smile, inquire about their dining experience, and address any immediate needs or concerns they may have.
  6. Assistance to Servers: Assist servers with various tasks as needed, such as refilling water glasses, clearing empty plates, and delivering additional condiments or utensils. You’ll work collaboratively with servers to ensure that guests receive attentive and efficient service.
  7. Bussing and Cleaning: Clear and clean tables between courses and after guests have finished their meals. You’ll remove used dishes, utensils, and glassware, and wipe down tables to maintain cleanliness and hygiene in the dining area.
  8. Assistance to Kitchen Staff: Assist kitchen staff with tasks such as food preparation, plating, and garnishing when needed. You’ll work closely with the kitchen team to facilitate smooth operations and ensure that orders are prepared and delivered accurately and efficiently.
  9. Organization and Efficiency: Maintain a sense of urgency and prioritize tasks to ensure that food is delivered promptly and efficiently. You’ll stay organized and focused during peak dining hours to minimize wait times and maximize guest satisfaction.
  10. Adherence to Safety and Hygiene Standards: Follow all safety and hygiene protocols, including proper food handling procedures, handwashing, and sanitation practices. You’ll uphold health and safety standards to ensure the well-being of guests and staff alike.

Overall, as a runner, your role is essential in supporting the overall dining experience by facilitating the smooth and efficient delivery of food from the kitchen to the table. Your attention to detail, teamwork, and commitment to guest satisfaction contribute to the success of the restaurant.

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Required skills

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