Bartender

Full time @Hotel 5* Doha, Qatar in Hotel
  • Post Date : May 12, 2024
  • Salary: QR2,500.00 - QR3,000.00 / Monthly
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Job Detail

  • Job ID 71746
  • Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
  • CAREER LEVEL Junior
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Job Description

Bartender

As a bartender, you play a key role in creating a positive and enjoyable experience for guests by crafting and serving a variety of beverages. Here’s an overview of the key responsibilities and duties typically associated with the role:

  1. Mixing and Serving Drinks: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits. You’ll follow recipes and standard procedures to ensure consistency in taste and presentation.
  2. Customer Service: Provide exceptional customer service to guests by greeting them warmly, taking drink orders, and engaging in friendly conversation. You’ll make personalized recommendations based on guests’ preferences and offer guidance on menu selections.
  3. Menu Knowledge: Have a thorough understanding of the drink menu, including ingredients, flavors, and preparation methods. You’ll be able to describe and explain each drink to guests, answer questions, and provide recommendations.
  4. Mixology Skills: Possess strong mixology skills and creativity to craft signature cocktails and unique drink creations. You’ll experiment with different ingredients, flavors, and techniques to develop innovative and appealing beverage offerings.
  5. Bartending Equipment: Familiarize yourself with bartending tools and equipment, such as shakers, strainers, jiggers, and garnish trays. You’ll use these tools efficiently and safely to prepare and serve drinks with precision and style.
  6. Inventory Management: Manage bar inventory, including liquor, mixers, garnishes, and glassware. You’ll monitor stock levels, place orders as needed, and rotate inventory to ensure freshness and minimize waste.
  7. Cash Handling and POS Systems: Handle cash, credit card transactions, and electronic payments accurately and securely. You’ll use the point-of-sale (POS) system to ring up orders, process payments, and generate receipts.
  8. Bar Maintenance: Keep the bar area clean, organized, and well-stocked throughout the shift. You’ll wipe down surfaces, clean glassware, and restock supplies to maintain a tidy and efficient workspace.
  9. Safety and Compliance: Adhere to all safety and sanitation guidelines, including proper handling of food and beverages, cleanliness of equipment, and compliance with alcohol service regulations. You’ll promote responsible drinking and intervene when necessary to ensure the safety of guests.
  10. Team Collaboration: Work closely with other bar staff, servers, and kitchen personnel to coordinate drink orders and ensure smooth service. You’ll communicate effectively with team members and assist each other as needed to provide excellent customer service.

Overall, as a bartender, your role is to create a welcoming and vibrant atmosphere for guests while delivering high-quality beverages and outstanding customer service. Your mixology skills, attention to detail, and passion for hospitality contribute to the overall success and reputation of the bar or restaurant.

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Required skills

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