- Job ID 6684
- Job Company Full Package
- CAREER LEVEL Supervisor
A Kitchen Supervisor is a professional responsible for overseeing the daily operations of a kitchen. They work in restaurants, hotels, catering services, and other food service establishments. The primary responsibility of a Kitchen Supervisor is to ensure that the kitchen runs smoothly, and food is prepared and served to customers in a timely, efficient, and safe manner.
Duties and Responsibilities:
- Supervising Kitchen Staff: The Kitchen Supervisor is responsible for supervising the kitchen staff, including cooks, dishwashers, and other kitchen workers. They oversee the work of the kitchen staff to ensure that food is prepared and served according to the restaurant’s standards.
- Food Preparation: The Kitchen Supervisor must ensure that food is prepared according to the restaurant’s recipes and standards. They must also ensure that the food is cooked properly and is safe to eat.
- Inventory Management: The Kitchen Supervisor is responsible for managing the inventory of food and supplies in the kitchen. They must ensure that the inventory is kept at appropriate levels and that orders are placed on time to prevent shortages.
- Menu Planning: The Kitchen Supervisor is responsible for planning menus and developing new recipes. They must take into account the preferences of the restaurant’s customers and ensure that the menu is balanced and appealing.
- Health and Safety: The Kitchen Supervisor must ensure that the kitchen and its equipment are kept clean and in good working condition. They must also ensure that food is stored and prepared according to health and safety regulations.
- Training: The Kitchen Supervisor is responsible for training new kitchen staff and ensuring that all staff members are up to date on the latest food preparation and safety techniques.
- Education: A high school diploma or equivalent is typically required for this position. A degree or certification in culinary arts or a related field is preferred.
- Experience: Previous experience working in a kitchen is essential. Experience in a supervisory role is preferred.
- Skills: The Kitchen Supervisor must have excellent communication and leadership skills. They must also have strong problem-solving skills and be able to work well under pressure.
- Knowledge: The Kitchen Supervisor must have a thorough knowledge of food preparation techniques, health and safety regulations, and inventory management.
Overall, the Kitchen Supervisor plays a vital role in ensuring the smooth and efficient operation of a kitchen. They must possess strong leadership and communication skills and have a thorough knowledge of food preparation, inventory management, and health and safety regulations.