What you will be doing: 

• To prepare the supplies and equipment needed for the daily operations of the pastry kitchen in coordination with the Chef de Partie as required
• Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal customer comments, and other relevant information to ensure the smooth operation of the section
• Ensure HACCP guidelines and municipality regulations are followed at all times.

Qualifications

Your experience and skills include:

• Previous experience in a similar role is an asset in a 5-star hotel setting
• Good interpersonal and communication skills with a passion for service