Full time @Hotel 5* Dubai in Hotel
  • Post Date : March 18, 2023
  • Salary: AED1,500.00 - AED2,000.00 / Monthly
  • 1 Application(s)
  • View(s) 101
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Job Detail

  • Job ID 5759
  • Job Company Moroccan
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Job Description


  • Have to be informed of any VIP arrivals and any 86 items.
  • Must learn all menu items, garnishes, contents, and preparation methods and be able to relay that information to guests in a polite and concise way if asked
  • Must inform the supervisor or manager when leaving the outlet for any reason.
  • Pick up food from the kitchen and serve it with the bartender.
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Carry trays, clear tables, and reset tables.
  • Prepare and maintain and refill all sugar bowls, salt, and pepper.
  • Change the linen after counting it; fold the linen as per standard folding.
  • Polish all washed glassware, chinaware, and silverware using hot water, white vinegar, and a clean wiping cloth.  
  • Maintain the side stations clean and organized at all times.
  • Maintain a clean, neat, and orderly outlet, terrace, and garden throughout service.
  • Ensure that work station is stocked with appropriate condiments at all times
  • Report any guest comments regarding food and beverage to the manager/leader in charge
  • Careful handling and maintenance of operating equipment
  • Learn and adhere to safety, sanitation, and hygiene policies
  • Maintain good working relationships with colleagues, and all other departments
  • Maintain complete knowledge of all F&B services, outlets, and hotel services/features
  • Perform opening/closing side duties as assigned and set all tables according to standards
  • Report to the manager any kind of deviation from set standards and procedures
  • Ensure that all service and storage areas are kept safe and clean at all times.
  • Help minimize waste, neglect, breakages, and mishandling of supplies and equipment
  • Insure all terrace and garden tables are clean including cushions, tables, and chairs.
  • Assist other food & beverage outlets in their operations during peak hours if needed
  • Mandatory learning of all F&B products on your outlet’s menu
  • Maintain a supporting and strong communication with the F&B team; be a team player with strong interpersonal skills and attention to detail



  • Average reading, writing, and oral proficiency in the English language
  • Must be well presented and professionally groomed at all times
  • Good communication and customer contact skills; basic problem-resolution skills
  • Basic F&B product knowledge
  • Team player with strong interpersonal skills and attention to detail



  • Secondary education



  • Minimum 1-year food and beverage serving experience
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