Commis I

As a Commis 1, you will be responsible for supporting the kitchen team in the preparation and production of high-quality dishes. Under the supervision of senior chefs, you will perform a variety of tasks to contribute to the overall efficiency and success of the kitchen operations.

Key Responsibilities:

1. Food Preparation:
   • Assist in the preparation of ingredients for cooking, including cutting, chopping, and measuring.
   • Follow recipes and guidelines provided by senior chefs.
2. Cooking:
   • Cook and assemble dishes according to established standards and recipes.
   • Monitor cooking processes to ensure proper temperature, timing, and presentation.
3. Kitchen Maintenance:
   • Keep workstations clean and organized.
   • Ensure that all kitchen equipment is in good working condition and report any issues to senior staff.
4. Stock Management:
   • Assist in monitoring and managing inventory levels.
   • Notify senior chefs of low stock items in a timely manner.
5. Team Collaboration:
   • Work closely with other kitchen staff to ensure smooth and efficient operations.
   • Communicate effectively with team members and follow instructions from senior chefs.
6. Adherence to Hygiene Standards:
   • Maintain high standards of cleanliness and hygiene in accordance with food safety regulations.
   • Follow proper food handling and storage procedures.
7. Quality Control:
   • Participate in quality control measures to ensure consistency in taste, presentation, and portion sizes.

Qualifications:

• Culinary school education or equivalent experience.
• Basic knowledge of kitchen equipment and food preparation techniques.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment and follow instructions.

Skills:

• Knife skills and basic cooking techniques.
• Attention to detail and precision.
• Team player with good communication skills.
• Ability to work under pressure and meet deadlines.