Job Description
Commis Chef
We are seeking a motivated Commis Chef to join our professional kitchen team within an exclusive private property. This is a unique opportunity to work in a high-standard environment under the direct mentorship of a Chef de Partie and Executive Head Chef.
If you are a junior chef looking to refine your skills using the finest ingredients, this is the ideal next step for your culinary career.
Key Responsibilities & Duties Commis Chef
-
Mise en Place: Execute daily food preparation, including washing, chopping, and portioning high-quality seasonal ingredients.
-
Culinary Support: Prepare basic dishes, sauces, and components precisely to the specifications of senior chefs.
-
Consistency: Maintain strict portion control and plating standards to ensure every dish meets the property’s expectations.
-
Kitchen Operations: Assist in receiving deliveries, rotating stock (FIFO), and ensuring all storage areas are organized.
-
Hygiene & Safety: Uphold impeccable standards of food safety (HACCP) and maintain a clean, sanitized workstation at all times.
Candidate Profile
-
Passion for Food: A genuine interest in modern culinary techniques and ingredient provenance.
-
Team Player: A positive, “can-do” attitude with the ability to take direction well in a fast-paced environment.
-
Detail-Oriented: Committed to the “fine margins” that make a private service exceptional.
-
Experience: Previous experience in a professional kitchen or a culinary degree/qualification is preferred but not essential for the right personality.
Why Join Us?
-
Work with premium, often bespoke, ingredients.
-
Professional growth and mentorship in a private, high-end setting.
-
Competitive salary and a structured working environment.
