Waitress

Full time @Resort 5* Oman in Hotel
  • Post Date : November 11, 2023
  • Salary: OMR180.00 - OMR200.00 / Monthly
  • View(s) 680
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Job Detail

  • Job ID 17490
  • Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
  • CAREER LEVEL Junior
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Job Description

Waitress

A waitress, also known as a server, is a crucial member of the hospitality industry responsible for providing excellent customer service in a dining setting. Here’s a typical job description for a waitress:

  1. Customer Service:
    • Greet and seat customers in a friendly and welcoming manner.
    • Take orders accurately and answer questions about the menu.
    • Provide recommendations and upsell specials or promotions.
  2. Order Processing:
    • Enter orders into the point-of-sale (POS) system and ensure accuracy.
    • Communicate orders to the kitchen and bar staff.
    • Serve food and beverages promptly and efficiently.
  3. Table Maintenance:
    • Set up tables with necessary utensils, napkins, and condiments.
    • Clear tables of used dishes and reset for the next customers.
    • Ensure a clean and tidy dining area.
  4. Customer Interaction:
    • Check in with customers during their meals to ensure satisfaction.
    • Address any customer concerns or special requests promptly.
    • Process payments and provide change or receipts as needed.
  5. Team Collaboration:
    • Coordinate with kitchen and other waitstaff for smooth service.
    • Assist colleagues during peak hours or as needed.
  6. Menu Knowledge:
    • Stay informed about menu items, including ingredients and preparation methods.
    • Communicate any menu changes or specials to customers.
  7. Upselling:
    • Recommend additional menu items, desserts, or drinks to enhance the customer experience.
  8. Adherence to Health and Safety Standards:
    • Follow hygiene and safety guidelines to maintain a clean and safe environment.
    • Adhere to food safety regulations.
  9. Problem Resolution:
    • Handle customer complaints or issues with professionalism.
    • Collaborate with management to resolve more complex problems.
  10. Cash Handling:
    • Process cash and credit card transactions accurately.
    • Balance cash register at the end of the shift.
  11. Teamwork:
    • Foster a positive and collaborative work environment.
    • Support other staff members as needed.
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Required skills

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