Bartender

As a Bartender, you will be responsible for providing excellent service to guests by preparing and serving drinks, managing the bar area, and ensuring a welcoming environment for customers. Your role will involve crafting cocktails, offering recommendations, and ensuring that the bar runs smoothly during service.

Key Responsibilities

1. Drink Preparation
   • Mix and serve alcoholic and non-alcoholic beverages according to standard recipes. Moreover, provide guests with recommendations based on their preferences and dietary needs.
2. Guest Interaction
   • Greet guests in a friendly and professional manner, ensuring a positive and engaging atmosphere. Additionally, engage with guests to make them feel welcome, ensuring they have an enjoyable experience.
3. Maintain Bar Area
   • Keep the bar area clean, organized, and stocked with necessary supplies. Also, ensure that all equipment is functioning properly and assist in maintaining a clean and safe environment.
4. Manage Inventory
   • Monitor and maintain bar inventory, including ordering supplies and tracking stock levels. As a result, minimize waste and ensure that the bar is always well-stocked.
5. Handle Cash and Payments
   • Process guest orders and handle payments, including cash and credit transactions. Additionally, maintain accurate tabs for customers and ensure all financial transactions are handled efficiently.
6. Ensure Safety and Compliance
   • Follow all health, safety, and sanitation regulations. Moreover, ensure that all alcoholic beverages are served responsibly and in compliance with legal guidelines.
7. Assist in Training and Mentorship
   • Support new or less experienced bartenders by providing training and guidance on drink preparation, customer service, and bar operations.

Qualifications

• Experience: Previous bartending experience is preferred, especially in a high-volume setting.
• Skills:
  • Proficiency in cocktail preparation and drink mixing techniques.
  • Excellent communication and customer service skills.
  • Strong multitasking and time management abilities.
• Flexibility: Availability to work evenings, weekends, and holidays as required.

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced environment.
• Capability to lift and carry heavy trays and bottles.
• Ability to handle multiple drink orders at once, maintaining a calm and organized approach.