• Willingness to learn.
• Ability to provide legible communication.
• Ability to understand guests’ service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to access and input information into Micros system.
• Ability to maintain good coordination and timing while doing tasks quickly.
• Ability to exert physical effort in transporting food and beverage guests.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to work cohesively with co-workers as part of a team
• Ability to perform job functions with minimal supervision.