• Ability to be well organized, maintain concentration, and think clearly when providing service to guests within any given period of time.
• Ability to focus has attention to detail.
• Ability to maintain good coordination and timing while doing tasks quickly.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Food handling certificate.
• Knowledge of various drink recipes and beverage service standards.
• Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding.
• Ability to compute basic mathematical calculations.
• Familiarity with food/beverage and labor cost controls.
Ability to access and input information into Micros system.