Commis 1
Full time @Restaurant LUX KUWAIT posted 4 weeks ago in Restaurant Shortlist Email JobJob Detail
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Job ID 128633
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Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
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CAREER LEVEL Junior
Job Description
Commis 1
Position Summary
The Commis 1 assists in the preparation, cooking, and presentation of high-quality dishes while supporting senior kitchen staff. This role requires attention to detail, strong organizational skills, and the ability to thrive in a fast-paced kitchen environment. As a vital member of the culinary team, the Commis 1 ensures smooth kitchen operations and maintains high food safety standards.
Key Responsibilities of a Commis 1
- Food Preparation
- Prepare ingredients such as chopping vegetables, portioning proteins, and other prep tasks under the guidance of senior chefs.
- Ensure all ingredients are fresh and of high quality.
- Cooking and Presentation
- Assist in cooking and plating dishes according to recipes and presentation guidelines.
- Maintain consistency in flavor, portion size, and presentation style.
- Hygiene and Food Safety
- Uphold strict hygiene practices in food handling and preparation areas.
- Follow all food safety regulations, including proper storage and labeling of ingredients.
- Station Maintenance
- Organize and stock workstations with necessary supplies and tools for efficient service.
- Assist in monitoring inventory and communicating shortages to supervisors.
- Team Collaboration
- Support senior kitchen staff during busy periods to ensure smooth service.
- Communicate effectively with the team to complete tasks efficiently.
Requirements for the Commis 1 Role
- Experience:
- Prior experience in a professional kitchen setting is preferred.
- Skills:
- Basic knowledge of cooking techniques, knife handling, and food preparation processes.
- Familiarity with kitchen equipment and safety protocols.
- Physical Stamina:
- Ability to stand for long periods and work under pressure in a busy kitchen.
- Flexibility:
- Willingness to work varying shifts, including evenings, weekends, and holidays.
Key Competencies
- Attention to Detail: Ensure precision in food preparation and presentation.
- Time Management: Efficiently manage tasks to meet service deadlines.
- Team Player: Collaborate effectively with kitchen staff to maintain a cohesive workflow.
- Adaptability: Ability to respond to changing priorities in a fast-paced environment.
