Demi Chef De Partie
Full time @Hotel 5* Ajman, UAE posted 3 months ago in Hotel Shortlist Email JobJob Detail
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Job ID 118217
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Job Company Transport, Accommodation is provided. Meals, flight ticket every two year
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CAREER LEVEL Head
Job Description
Demi Chef de Partie (DCDP)
A Demi Chef de Partie assists the Chef de Partie in overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. This role requires excellent cooking skills, attention to detail, and the ability to work effectively as part of a team in a fast-paced kitchen environment.
Responsibilities:
- Food Preparation:
- Assist in the preparation, cooking, and presentation of dishes within your assigned section (e.g., grill, pastry, vegetables).
- Ensure that all food is prepared to the required standards of taste, presentation, and quality.
- Follow recipes, portion controls, and food safety standards.
- Support Chef de Partie:
- Work closely with the Chef de Partie to ensure smooth kitchen operations and help oversee junior staff in the section.
- Stand in for the Chef de Partie when they are absent, ensuring continuity in the preparation and cooking of food.
- Consistency and Quality Control:
- Ensure consistency in the production of all dishes, making sure they meet the restaurant’s specifications and standards.
- Conduct regular taste tests and quality checks to maintain high standards of food quality.
- Mise en Place:
- Organize and prepare ingredients for cooking, including chopping, marinating, and measuring out portions ahead of service.
- Ensure your section is stocked and ready for service with everything in place (“mise en place”).
- Replenish ingredients as needed during service to maintain efficiency.
- Health and Safety:
- Follow all food hygiene and safety standards to ensure a clean and safe working environment.
- Ensure that all equipment is used properly and safely, reporting any issues to the kitchen management.
- Maintain a clean and organized workstation throughout your shift.
- Inventory and Supplies:
- Assist with stock control, checking deliveries, and ensuring that all ingredients and supplies are stored correctly.
- Inform the Chef de Partie or Sous Chef of any shortages or quality issues with ingredients.
- Training and Development:
- Assist in the training of Commis Chefs and other junior staff within your section.
- Continuously work to improve your skills and knowledge in various kitchen techniques and cuisines.
- Collaboration with Team:
- Work as part of a kitchen team to ensure smooth and efficient service.
- Communicate effectively with other kitchen staff to coordinate tasks and maintain flow during busy periods.
- Be adaptable and willing to assist in other sections of the kitchen when necessary.
Skills and Qualifications:
- Cooking Skills: Strong culinary skills with knowledge of various cooking techniques, ingredients, and cuisines.
- Attention to Detail: Ability to maintain high standards of food presentation and quality.
- Organization: Excellent organizational skills to manage your section efficiently and ensure timely preparation of dishes.
- Teamwork: Ability to work as part of a team, collaborating with other kitchen staff to deliver a seamless service.
- Adaptability: Willingness to learn and take on new tasks as needed.
Education and Experience:
- Culinary diploma or formal training in cooking is preferred.
- 1-2 years of experience in a kitchen environment, preferably in a similar role.
- Experience working in a high-volume or fine-dining kitchen is advantageous.
Working Conditions:
- Ability to work in a hot, fast-paced kitchen environment.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Physical stamina to stand for long periods and lift heavy pots, pans, and kitchen equipment.
Additional Notes:
- A successful Demi Chef de Partie will contribute to the overall efficiency of the kitchen and help maintain high standards of food quality.
- Opportunities for career advancement include promotion to Chef de Partie or Sous Chef, based on performance and experience.
A Demi Chef de Partie plays a vital role in the kitchen by supporting the Chef de Partie and ensuring that all dishes are prepared to perfection.
