Job Summary

We are seeking an energetic and detail-oriented Housekeeper / Housekeeping Attendant to join our hospitality team. In this role, you will be responsible for maintaining high standards of cleanliness, hygiene, and guest satisfaction across all guest rooms, public areas, and facilities. If you have a passion for hospitality, room maintenance, and creating a welcoming environment for guests, we invite you to apply.

Key Responsibilities & Duties Housekeeper

• Guest Room Cleaning: Perform complete room attendant duties including dusting, vacuuming, mopping, polishing furniture, and sanitizing bathrooms.

• Bed Making & Linen Care: Change bed sheets, make beds according to luxury hotel standards, and restock clean towels and bath amenities.

• Public Area Maintenance: Keep hallways, lobbies, rest areas, and service closets clean, organized, and presentable at all times.

• Inventory & Supplies: Maintain fully stocked housekeeping carts and report inventory counts for guest room supplies and cleaning chemicals.

• Maintenance Reporting: Inspect room fixtures, electrical appliances, and plumbing; report repairs or damages immediately to the engineering department.

• Health & Safety Compliance: Follow strict safety standards, chemical handling procedures (COSHH / OSHA), and health inspection guidelines.

• Guest Services: Respond quickly to guest requests, inquiries, and room service needs with a courteous and professional attitude.

• Lost & Found: Follow company protocols for handling, recording, and storing items left behind by guests.

Requirements & Qualifications

• Experience: Minimum 1–2 years of experience as a Room Attendant, Housekeeper, or Cleaner in a hotel, resort, or luxury residential property.

• Skills: Excellent time management, high attention to detail, and knowledge of cleaning equipment and sanitization procedures.

• Communication: Conversational English skills to interact professionally with guests and team members.

• Physical Fitness: Ability to lift heavy items (up to 20 kg / 45 lbs), stand, bend, and perform physical work for extended periods.

• Flexibility: Willingness to work flexible hours, including weekends, holidays, and rotating shifts.

Why Join Us? (Benefits)

• Competitive salary and incentive package.

• Meals on duty and uniform provided.

• Career growth and internal training programs in the hospitality sector.

• Positive and supportive work environment.

About the Role

We are looking for a highly professional and customer-centric Concierge to join our hotel team. In this role, you will be responsible for providing personalized, top-tier service to our guests by assisting with their inquiries, arranging local tours and restaurant reservations, organizing transportation, and ensuring an unforgettable stay that exemplifies high-end hospitality.

Key Responsibilities

• Guest Assistance: Welcome guests warmly, offer personalized recommendations, and fulfill special requests before and throughout their stay.

• Bookings & Activity Coordination: Assist guests with securing dining reservations at premier external restaurants, booking event/theater tickets, and organizing sightseeing tours or recreational activities.

• Transportation Management: Arrange airport transfers, taxis, limousine services, and assist with flight reconfirmations or travel itineraries.

• Local Information Provider: Deliver accurate and comprehensive knowledge regarding local attractions, shopping destinations, cultural highlights, and city navigation.

• Mail & Parcel Handling: Receive, log, and safely deliver guest mail, packages, and messages in a timely manner.

• Interdepartmental Support: Coordinate closely with the Front Office, Bell Desk, and Housekeeping teams to ensure all guest requests are executed seamlessly.

Requirements & Qualifications

• Experience: Previous experience in a Concierge or Front Office role within upscale 4 or 5-star hotels (membership in Les Clefs d’Or is a strong advantage).

• Local Knowledge: Exceptional knowledge of the city, top local attractions, dining venues, and transportation options.

• Languages: Fluency in English and Arabic (French is a strong added advantage).

• Soft Skills: Outstanding communication and active listening skills, strong diplomacy, and proactive problem-solving abilities.

• Flexibility: Willingness to work flexible shift schedules, including weekends and holidays.

Benefits & Perks Concierge

• Competitive salary based on experience + service charge share, tips, and commissions.

• A professional work environment with opportunities for career growth within the hospitality sector.

• Accommodation, meals, and transportation provided (depending on hotel policy).

• Health insurance and social security coverage.

About the Role

We are looking for a dedicated and energetic Food and Beverage Operative to join our hospitality team. In this role, you will support daily operations across our restaurants, buffets, banquets, and service stations, ensuring smooth service flow, high hygiene standards, and an excellent dining experience for all guests.

Key Responsibilities Food and Beverage Operative

• Food & Beverage Service: Deliver meals and drinks to guests warmly and professionally in outlets, event venues, or buffets.

• Station Set-up: Prepare service stations, dining areas, and tables prior to operating hours, ensuring cutlery, glassware, and linens are fully stocked and impeccably presented.

• Clearing & Sanitization: Clear used dishes and glassware promptly and discreetly, cleaning and sanitizing tables to maintain a tidy and hygienic environment.

• Stock & Replenishment: Monitor stock levels of food, beverages, and service supplies at service stations, reordering and restocking from the kitchen or store as needed.

• Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure efficient service delivery and prompt fulfillment of guest requests.

• Health & Safety Compliance: Strictly adhere to food safety, HACCP, and occupational health and hygiene regulations at all times.

Requirements & Qualifications

• Experience: Previous experience in Food & Beverage (F&B) service or hospitality in hotels, resorts, or restaurants.

• Languages: Proficiency in Arabic with a good working knowledge of English for guest interactions.

• Soft Skills: Good communication skills, a neat and professional appearance, and a genuine customer-first attitude.

• Physical Stamina: Excellent physical fitness with the ability to stand, walk for extended periods, and carry heavy service trays.

• Flexibility: Willingness to work flexible shift schedules, including evenings, weekends, and holidays.

Benefits & Perks Food and Beverage Operative

• Competitive salary + service charge share and tips.

• A supportive work environment with opportunities for training and promotion within the F&B department.

• Meals, accommodation, and transportation provided (depending on hotel policy).

• Health insurance and social security coverage.

About the Role

We are looking for a skilled and creative Bartender to join our hospitality team. In this role, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages with top-tier quality and craftsmanship, while delivering an exceptional guest experience and upscale customer service at the bar.

Key Responsibilities Bartender

• Beverage Preparation: Mix, garnish, and serve drinks (mocktails, cocktails, and other beverages) accurately and in accordance with the establishment’s recipes and standards.

• Guest Service: Welcome guests warmly at the bar, take their orders, and provide expert recommendations regarding the beverage menu.

• Bar Maintenance & Inventory: Maintain a clean, organized, and sanitary bar station, tools, and work areas throughout the shift, while tracking inventory and reporting shortages to management.

• Health & Safety Compliance: Strictly adhere to hygiene, food, and beverage safety regulations, as well as local liquor laws and establishment policies.

• Cash Handling: Handle payment transactions, operate the cash register, and reconcile accounts accurately at the end of the shift.

• Team Collaboration: Coordinate continuously with the service and kitchen staff to ensure prompt and seamless fulfillment of guest orders.

Requirements & Qualifications

• Experience: Previous hands-on bartending experience within upscale hotels, restaurants, or bars.

• Technical Skills: Mastery of mixology techniques, beverage preparation, and deep knowledge of various ingredients and recipes.

• Languages: Proficiency in Arabic, with a strong working knowledge of English (additional languages are a strong plus).

• Soft Skills: Excellent communication skills, a charismatic personality, and the ability to work well under pressure during peak hours.

• Flexibility: Willingness to work flexible shift schedules, including evenings, weekends, and holidays.

Benefits & Perks

• Competitive salary based on skills and experience + tips and service charge share.

• A dynamic and stimulating work environment with career growth opportunities in the hospitality sector.

• Meals, transportation, or accommodation provided (depending on hotel policy).

• Health insurance and social security coverage.

About the Role

We are seeking a talented, innovative, and passionate Mixologist to elevate our beverage program. In this role, you will design craft cocktail menus, create signature syrups and infusions, and deliver extraordinary guest experiences through expert beverage craft, flair, and storytelling behind the bar.

Key Responsibilities Mixologist

• Cocktail Creation & Crafting: Develop, test, and execute signature craft cocktail recipes using premium spirits, house-made syrups, fresh bitters, and artful garnishes.

• Guest Experience & Storytelling: Engage bar guests warmly, guide them through beverage menus, and tailor drinks to suit individual taste preferences and dietary requirements.

• Bar Operations & Setup: Maintain an organized, clean, and fully stocked mixology station with essential tools, specialized glassware, and fresh ingredients.

• Inventory & Cost Control: Monitor beverage stock levels, track ingredient usage, minimize wastage, and assist with ordering high-quality bar supplies.

• Menu Development: Collaborate with the Food & Beverage management team to design seasonal beverage menus, pairing options, and zero-proof (mocktail) selections.

• Compliance & Safety: Ensure strict adherence to food safety, hygiene, sanitation, and responsible alcohol service standards.

Requirements & Qualifications

• Experience: Minimum of 2–3 years of experience as a Mixologist or Head Bartender in a luxury hotel, high-end cocktail lounge, or fine dining restaurant.

• Technical Expertise: Deep knowledge of spirits, flavor pairing, infusion techniques, mixology tools, and beverage presentation.

• Languages: Proficiency in English and Arabic (French is a strong advantage).

• Soft Skills: Outstanding interpersonal skills, creativity, attention to detail, and a sophisticated presentation style.

• Flexibility: Willingness to work flexible hours, including late nights, weekends, and holidays.

Benefits & Perks Mixologist

• Competitive base salary + tips and service charge share.

• Creative freedom to design signature menus and participate in beverage competitions.

• Meals, accommodation, and transportation provided (depending on hotel policy).

• Health insurance and social security coverage.

We are looking for an enthusiastic, skilled, and detail-oriented Commis Chef to join our culinary team. Working closely under the guidance of Demi Chefs, Chefs de Partie, and the Executive Chef, the Commis Chef will assist in food preparation, station setup, cooking high-quality menu items, and maintaining strict kitchen sanitation and food safety standards.

Key Responsibilities

• Food Preparation: Wash, peel, chop, cut, and measure ingredients according to culinary team standards and standardized recipes.

• Station Setup (Mise en Place): Prepare and replenish assigned kitchen stations before meal services, ensuring required food products and tools are ready.

• Cooking Assistance: Assist senior chefs in cooking basic dishes, sauces, side items, and garnishes accurately and in a timely manner.

• Sanitation & Hygiene: Clean, sanitize, and organize work surfaces, kitchen equipment, and storage areas in compliance with HACCP and local health regulations.

• Stock & Storage: Assist in receiving, inspecting, rotating (FIFO method), and storing food ingredients at safe temperatures.

• Equipment Care: Safely operate and maintain kitchen tools and machinery, reporting broken equipment immediately to supervisors.

Qualifications & Requirements

• Education: Certificate, Diploma, or Degree in Culinary Arts or Hotel Management preferred.

• Experience: Minimum of 1 year of hands-on kitchen experience in a hotel, resort, or premium restaurant setting.

• Knowledge: Understanding of basic knife skills, elementary cooking techniques, and HACCP food safety standards.

• Languages: Basic to intermediate proficiency in English.

• Physical Ability: Able to stand for long periods, work in high-temperature kitchen environments, and lift heavy supplies.

Benefits & Perks

• Tax-free competitive base salary package.

• Shared or private accommodation provided by the company (or housing allowance).

• Transportation provided to and from work.

• Duty meals served during shifts.

• Comprehensive health insurance.

• Annual flight ticket allowance to home country.

A Truck Driver is responsible for transporting goods and materials over land. In Albania, this typically involves navigating a mix of modern highways and challenging, winding mountain roads. Drivers must ensure the safe, timely delivery of cargo while maintaining the vehicle and adhering to strict transit regulations.

Key Responsibilities

• Transportation: Drive long distances to deliver goods to customers or distribution centers.

• Loading/Unloading: Oversee or assist in the loading and securing of cargo to prevent damage during transit.

• Vehicle Inspection: Perform daily pre-trip and post-trip inspections (checking tires, brakes, lights, and fluids).

• Documentation: Maintain accurate logs of working hours, fuel consumption, and delivery receipts (CMR for international transit).

• Navigation: Use GPS and route-planning software while remaining flexible enough to handle road closures in rural areas.

## Licensing & Requirements

To drive commercially in Albania, specific qualifications are mandatory:

• Driving License: A valid Category C (Rigid Truck) or Category CE (Articulated/Heavy Truck) license.

• CAP (Dëshmia e Aftësisë Profesionale): This is the professional competence certificate required for all commercial drivers in Albania.

• Digital Tachograph Card: Required for monitoring driving and rest times in modern fleets.

• ADR Certification: Necessary if you plan to transport hazardous materials (fuel, chemicals).

## Market Outlook & Salary (2026)

The logistics sector is currently one of the highest-paying vocational fields in the country due to a significant shortage of qualified drivers.

• Growth Areas: Many opportunities are opening up with companies involved in the Corridor VIII infrastructure project, which links Albania to North Macedonia and Bulgaria.

## Working Conditions

• Schedule: International drivers often spend 1–2 weeks on the road, followed by several days of rest.

• Safety: You must follow the “Road Code of the Republic of Albania,” which aligns closely with EU standards regarding mandatory break periods.

• Technology: Most large fleets now use telematics to track fuel efficiency and driver safety.

Note for International Drivers: If you hold a license from outside the EU or the Western Balkans, you may need to undergo a license conversion process or additional testing once you obtain your residence permit in Albania.

• Job Title: Chef De Partie (Section Chef)

• Department: Kitchen / Food & Beverage (F&B)

• Career Level: Mid-Level

• Reports To: Executive Chef / Sous Chef

• Employment Type: Full-time

Job Purpose

The Chef De Partie is responsible for running a specific section of the kitchen (e.g., Sauté, Grill, Larder, Pastry) smoothly and efficiently. This role ensures all food prepared in that section meets the highest standards of quality, presentation, and food safety regulations set by the establishment.

Key Responsibilities

• Section Management & Operations:

  • Manage and oversee the daily operations of the assigned station, including full prep setup (Mise en Place).

  • Prepare and cook dishes according to established recipes, portion control, and presentation standards.

• Quality Control & Food Safety:

  • Ensure strict compliance with hygiene, health, and safety protocols (HACCP).

  • Inspect ingredients for freshness and quality before preparation.

  • Maintain proper food storage temperatures and label all products correctly.

• Inventory & Cost Control:

  • Monitor station inventory levels and submit daily requisition orders to the Sous Chef.

  • Minimize food waste and control food costs through accurate portion management.

• Team Leadership & Mentorship:

  • Guide, train, and supervise Commis Chefs and kitchen apprentices assigned to the section.

  • Maintain smooth communication and coordination with other kitchen sections and front-of-house staff.

• Menu Development:

  • Assist the Head Chef and Sous Chef in creating new menu items, daily specials, and refining existing recipes.

Qualifications & Requirements Chef De Partie

• Education & Certifications:

  • Diploma or professional qualification in Culinary Arts or Hospitality Management.

  • Food Safety Certification (e.g., HACCP, ServSafe) is highly preferred.

• Experience:

  • Minimum of 2 to 4 years of experience in a high-volume restaurant or a 4/5-star hotel kitchen environment.

  • Proven track record in managing a specific culinary station.

• Skills & Competencies:

  • Strong technical cooking skills and knife handling.

  • Excellent organization, multitasking, and time-management abilities under peak service pressure.

  • Strong attention to detail and consistency in execution.

  • Ability to communicate effectively and work seamlessly in a multicultural team.

The Machine Operator is responsible for setting up, operating, and maintaining industrial machinery to ensure efficient production. You will monitor equipment performance, troubleshoot minor mechanical issues, and ensure that all output meets strict quality and safety specifications.

Key Responsibilities MACHINE OPERATOR

• Setup & Calibration: Prepare machines at the beginning of each shift to ensure they are ready for production.

• Operation: Monitor the production process and adjust settings (speed, temperature, or pressure) as needed.

• Maintenance: Perform routine cleaning and basic preventive maintenance to prevent equipment downtime.

• Quality Control: Inspect finished parts or products for defects, ensuring they align with technical blueprints.

• Safety Compliance: Adhere to all factory safety protocols, including the use of Personal Protective Equipment (PPE).

Salary & Market Outlook (2026)

With the new minimum wage laws effective since January 1, 2026, salaries in the industrial sector have become more competitive.

• Minimum Wage: 50,000 ALL (approx. €495) per month.

• Average Salary: Most skilled operators earn between 65,000 ALL and 85,000 ALL (approx. €640 – €840) depending on the industry.

• Specialized Roles: CNC (Computer Numerical Control) operators or those in the automotive parts sector can earn €1,000+ due to high demand in Shkodër and Tirana.

Requirements & Skills

• Experience: 1–2 years in a manufacturing environment (Food processing, textiles, or mechanical parts).

• Technical Skills: Ability to read technical manuals and use basic measuring tools (calipers, micrometers).

• Physical Demands: Capacity to stand for long shifts and lift materials (typically up to 20kg).

• Language: Basic English is often required by international firms (like Sika or German automotive suppliers) operating in Albania.

Typical Work Environment MACHINE OPERATOR

• Location: Mostly within Industrial Parks or Export Processing Zones.

• Hours: Often involves shift work (morning, afternoon, or night rotations).

• Safety: Modern factories in Albania are increasingly adopting “CE Marking” standards, requiring strict adherence to health and safety regulations.

Industry Tip: There is a significant shortage of CNC Operators and Maintenance Technicians right now. Gaining a basic certification in these areas can nearly double your starting salary offers in the current market.

• Job Title: Demi Chef De Partie (Assistant Station Chef)

• Department: Kitchen / Food & Beverage (F&B)

• Career Level: Entry-to-Mid Level

• Reports To: Chef De Partie / Sous Chef

• Employment Type: Full-time

Job Purpose

The Demi Chef De Partie assists the Chef De Partie in running a specific kitchen section efficiently. This role serves as a bridge between Commis Chefs and section leaders, ensuring high standards of food preparation, consistency, and cleanliness while mastering advanced culinary techniques across different stations.

Key Responsibilities

• Station Operations & Support:

  • Assist the Chef De Partie in daily prep work (Mise en Place) and service for the assigned section.

  • Cook and plate dishes according to established recipes, presentation guidelines, and portion controls.

  • Take full responsibility for running the station in the absence of the Chef De Partie.

• Quality & Food Safety Standards:

  • Adhere strictly to food hygiene, safety, and sanitation guidelines (HACCP).

  • Inspect ingredients for freshness, quality, and proper rotation (FIFO principle).

  • Maintain clean, sanitized, and organized work surfaces and equipment throughout shift.

• Inventory & Stock Management:

  • Monitor daily ingredient stock levels for the station and notify the supervisor of shortages.

  • Ensure proper storage, labeling, and temperature control of raw and cooked items to minimize waste.

• Team Collaboration & Supervision:

  • Support and guide Commis Chefs and kitchen helpers in basic culinary duties.

  • Coordinate smoothly with other kitchen stations and service staff during busy shifts.

Qualifications & Requirements Demi Chef De Partie

• Education & Certifications:

  • Culinary arts diploma, vocational training, or equivalent hospitality certification.

  • Valid Food Safety / HACCP certification preferred.

• Experience:

  • 1 to 2 years of experience as a Commis I or junior cook in a high-volume restaurant or hotel environment.

  • Familiarity with station setup, basic butchery, knife skills, and various cooking techniques.

• Skills & Competencies:

  • Solid understanding of cooking methods, temperature controls, and food safety.

  • Ability to perform well under pressure in a fast-paced environment.

  • Strong organization, speed, and attention to detail.

  • Good communication and teamwork skills.